from 12 February 2018 to 11 May 2018 (US/Central)
Texas Tech University at Fredericksburg
US/Central timezone
This course will provide an overview of wine production focusing on post-fermentation processes including: quality control (spoilage prevention, recognition, and rectification), implementation of stylistic tools and strategies, aging and maturation options, stabilization, fining, blending, filtration, and bottling. 

Dates: from 12 February 2018 09:00 to 11 May 2018 18:00
Timezone: US/Central
Location: Texas Tech University at Fredericksburg
2818 E. US Hwy 290
Fredericksburg, TX 78624
Material: Syllabus