from 18 September 2017 to 15 December 2017 (America/Chicago)
Texas Tech University at Fredericksburg
America/Chicago timezone

The course will provide an overview of wine production focusing on pre-fermentation processes and fermentation management. Emphasis will be placed on improved wine making through quality control and management. winemaking through quality control and management. This course in designed for individuals either interested in or currently working in grape wine production.   

Dates: from 18 September 2017 09:00 to 15 December 2017 18:00
Timezone: America/Chicago
Location: Texas Tech University at Fredericksburg
2818 E. US Hwy 290
Fredericksburg, TX 78624
Material: Syllabus