14-15 July 2015
TTU - Fredericksburg
America/Chicago timezone
This course will provide an overview of sensory evaluation for wine production.  Emphasis will be placed on technical skills and methods in evaluation wines.  Emphasis will be placed on detection of wine flaws as well as individual threshold levels for specific aromatic compounds

Dates: from 14 July 2015 09:00 to 15 July 2015 18:00
Timezone: America/Chicago
Location: TTU - Fredericksburg
2818 E. US Highway, 290
Fredericksburg, TX 78624
Material: Syllabus