from 14 September 2020 to 11 December 2020 (US/Central)
Texas Tech University at Fredericksburg
US/Central timezone
The course will provide an overview of wine production focusing on pre-fermentation processes and fermentation management. Emphasis will be placed on improved winemaking through quality control and management. winemaking through quality control and management. This course in designed for individuals either interested in or currently working in grape wine production.   

Dates: from 14 September 2020 00:00 to 11 December 2020 00:00
Timezone: US/Central
Location: Texas Tech University at Fredericksburg
2818 E. US Hwy 290
Fredericksburg, TX 78624
Material: Syllabus